Sour Cream Apple Pie

Filling

• 2 tbsp flour
• 1/8 tbsp salt
• 3/4 cup sugar
• 1 egg
• 1 cup sour cream
• ½ tsp vanilla
• 2 cups finely chopped apples

1. Sift dry ingredients together.
2. Add sour cream, egg and vanilla.
3. Beat until smooth. Add apples and mix well.
4. Pour into pastry-lined pie pan.
5. Bake in 400 to 425 degree oven for 15 minutes
6. Reduce oven temperature to 350 degree oven and bake for additional 30 minutes.

Topping

• 1/3 cup sugar
• 1 tsp cinnamon
• 1/3 cup flour
• 1/4 cup butter

1. Combine ingredients and mix thoroughly.
2. Sprinkle over pie and return to oven.
3. Bake at 400 -0425 degrees for 10 minutes.

Variation: Rhubarb or peaches may be used. More sugar is neccesary for rhubarb.