Blueberry Buckle

Cake

• 3/4 cup white sugar
• 1/4 cup butter
• 1 egg
• 2 teaspoons lemon zest
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 1/2 cups fresh blueberries

1. Cream sugar, butter, egg & lemon zest.
2. In a separate bowl combine flour, baking powder, and salt.
3. Alternate adding milk and the dry ingredients to the sugar, mix well.
4. Dust blueberries with flour and add them to the batter.
5. Sprinkle topping over batter.
6. Bake in an 8x8 pan at 350 for 40-45 minutes.

Topping

• 5 tablespoons butter
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1/3 cup flour
• 1/2 teaspoon cinnamon

1. Combine all ingredients in bowl until mixed and crumbly.